This is the registration page for the Joint Region 1 and Region 2 Dinner Cruise on the Sunday evening after the conclusion of Sections Congress 2023. Bus transportation will be provided from the Shaw Centre leaving from Daly Avenue at 6:00pm and 6:30pm and returning at 10:00pm and 10:30pm. Once registered you will be assigned a specific bus and pickup time. Directors Gdowski and Lowery are delighted to invite ALL R1 and R2 Sections Congress Delegates to attend, even if not funded by MGA or their respective Regions. Each R1 or R2 volunteer is permitted to register ONE guest (companion/significant other ONLY) at the discounted cost of $25. Additional guests (and non-significant others) can be registered at a cost of $50. Note that the actual full per person cost to the Region is $120 and the balance of the cost will be sponsored by your Regions 1 and Region 2 hosts. Registration is first-come, first served until the registration limit is reached so please register yourself and any companions/guests asap! This cruise will be a wonderful conclusion to your SC2023 experience and we hope you will register by the deadline of 1 August! IMPORTANT NOTE: Each IEEE member AND each Guest requires their own registration! Do not skip the important step of "Add Another Guest" before you complete and pay for your registration items or the cruise may sell out before you have registered your companion and guest(s)! You can register yourself and then each guest on a single submission by choosing the Add Another Guest option until you have added ALL guests. Co-sponsored by: Region 1 and Region 2 Agenda: 1. BEVERAGES: Each passenger will receive TWO (2) tickets for Beer or Wine during STARTER and DINNER Beer (Ticket Required): Molson Canadian (355ml) OR Coors Light (355ml) Wine (Ticket Required): Rouge/Red Cab Sauv OR Blanc / White – Chardonnay NO TICKETS REQUIRED for soft drinks: Coke, DC, Sprite, Ginger Ale, Iced Tea, Water. Juice ADDITIONAL TICKETS are available for purchase @ $5 USD (or $6.75 CDN) SEE Greg, Drew, Bala, Felicia, Charles or Barb on the boat to purchase additional tickets 2. STARTER Menu (on Boarding): - Assorted cured meat and cheese platter (Charcuterie board with assorted cheeses (soft and hard), spreads, dips, fruits, marinated mushrooms, roasted peppers, and cured meats) - Beverages available as noted in #1 above. 3. DINNER Menu: - Assorted artisan breads ( whipped butter ON THE SIDE); Chicken supreme with wild mushrooms and roasted garlic cream sauce; Chateaubriand with chasseur sauce (ON SIDE :contains butter); Baby kale and romaine salad with TGWT dressing, herbed croutons, fried capers (shaved Parmesan cheese ON SIDE); Beet salad with spinach and honey vinaigrette (boursin cheese ON SIDE); Roasted vegetable ratatouille; Roasted baby tri color potatoes with truffle oil (Parmesan cheese ON SIDE.)VEGETARIAN OPTION: Pasta Primavera or Eggplant dish - Beverages available as noted in #1 above. DESSERT: - Tea, tisane (herbal tea) and coffee - Dessert: creme brulee, assorted pastries, chocolate brownie cake Bldg: Boat Dock (NOTE: Bus Pickup/Drop off is at Shaw Centre on Daly Avenue), 895 Jacques Cartier Street, Gatineau, Quebec, Canada

August EXCOM meeting. Agenda forthcoming. Bldg: Slatt's Pub, 4858 Cooper Road, Blue Ash, Ohio, United States, 45242

This is a technical presentation of a Raspberry Pi computer displaying color spectra from mercury vapor lamp, neon laser, and LED light sources using a homebrew optical grating spectrometer. Speaker(s): Dan, Bldg: Arlington Central LIbrary, 1015 North Quincy Street, Bluemont Room, Arlington, Virginia, United States, 22201